Chef Tony AI recipe app for Salted Perfection gourmet salts

Meet Chef Tony: Your New AI Sous-Chef for Salted Perfection

Terri Wolters

At Salted Perfection, we’ve always believed that the right pinch of salt can turn a basic meal into a five-star experience. But we also know the most common question we get at the Muskegon Farmers Market and online is: “This salt smells amazing... but what do I actually DO with it?”

Today, we are thrilled to introduce the answer. Meet Chef Tony.

Who is Chef Tony?

Formerly known to some of our early fans as "Salt Hero," we’ve given our digital expert a promotion and a brand-new identity. Chef Tony is our proprietary AI flavor consultant, trained specifically on the flavor profiles of our hand-blended, citrus-infused, and flavored salts.

He doesn't just give you recipes; he understands the science of salt. Whether you’re staring at a rack of ribs, a bowl of fresh watermelon, or a plain piece of salmon, Chef Tony knows exactly which Salted Perfection product will make those flavors pop.


How "Ask Chef Tony" Works

We know you’re busy. You don’t want to scroll through a thousand words of a blogger’s life story just to find out how to season a steak.

Ask Chef Tony is built for speed:

  1. Pick Your Protein: Tell Tony what’s in your fridge.
  2. Choose Your Vibe: Want it spicy? Smoky? Bright and citrusy?
  3. Get the Magic: In under 60 seconds, Tony generates a custom recipe or pairing guide using our signature blends.

Why We Created Him

Our founder, David, has always been about "Flavor Infusion." But great flavor shouldn't be a mystery. By combining our award-winning salts with cutting-edge AI, we’re putting a world-class palate right in your pocket.

From our Abilene steak rub to the zesty Key West citrus blend, Chef Tony ensures you never have a "boring" meal again.


Give Him a Whirl!

Chef Tony is officially live and ready to cook. Whether you're a seasoned pitmaster or a kitchen novice, he’s here to make sure every pinch of Salted Perfection hits the mark.

Click here to Ask Chef Tony for a recipe right now!

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