The idea for Salted Perfection began in the most unexpected way—while making a simple yet delightful dish of grilled mini peppers stuffed with goat cheese, topped with fresh rosemary, thyme, and a sprinkle of smoked sea salt. But when David couldn’t find the smoked salt in any store, we took it as a challenge. With a little creativity and a lot of determination, we figured out how to make it ourselves.

That small moment, standing in the kitchen and crafting something we couldn’t find anywhere else, sparked something within us. It wasn’t just about seasoning anymore—it was about creating an experience, an adventure on the plate. Encouraged by David, I decided to share that adventure with others.

Setting up my booth at the Muskegon Farmers Market felt like the first step into a grand journey. The playful names like “Sweetheart That I Am” and “I’m Smokin’” drew people in, but it was the flavors that kept them coming back. Each flavor became a story, a way to bring a little bit of that kitchen creativity into someone else’s home.

As demand grew, David took on the branding and operations, allowing me to dive deeper into creating. We expanded, reaching stores across Western Michigan, yet the heart of Salted Perfection remains rooted in that first kitchen experiment—where necessity, curiosity, and a love for flavor combined to create something truly special.

The journey ahead is filled with promise, and I’m eager to see where it leads. But no matter how far we go, the essence of Salted Perfection will always be tied to that moment of inspiration and the love that started it all.

-Terri Wolters, Founder